Eat Drink Mississippi Magazine – November 2020

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Our October/November 2020 issue features seasonal fall recipes, The Great Mississippi Tea Company, the Biloxi Shrimp Company, where to go for holiday takeout meals, and more. Also included are numerous delicious recipes like Stir Fried Brussels Sprouts, Spiced Rum Cider, Easy Southern Peach Cobbler, Cauliflower Gratin, and more.


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